Sugar prices are down more than 30% since the middle of last year.
Nevil Gibson for NBR Food Industry Week Thu, 26 Mar 2015
Life is far from sweet for some top sugar-producing nations, as a global glut combined with a collapse in the Brazilian réal, the currency of the world’s largest producer, has crashed the international price of the sweetener to a six-year low.
While this might be good news for chocolate makers and
Want to read more? It's easy.
Choose your best value subscription option
Student
Exclusive offer for uni students studying at a New Zealand university (valued at $499).