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A University of Auckland research team has found people who eat both fruit and vegetables will have the best protection against common pancreatic diseases.
Tobacco use, obesity and heavy alcohol consumption were the biggest risk factors for the development of pancreatic diseases.
The
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Nevil Gibson for NBR Food Industry Week
Fri, 09 May 2014
Fri, 09 May 2014
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Pancreas study backs fruit, veggies diet
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