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A new US report on the organic industry says consumers have been paying over the odds for food based on the erroneous belief it is healthier and safer than conventional counterparts. The Organic Marketing Report by Academics Review looks at the 25-year history of the industry’s strategies and
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Nevil Gibson for NBR Food Industry Week
Mon, 28 Apr 2014
Mon, 28 Apr 2014
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Organic industry growth ‘based on deception’
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