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No shortcuts just long ferments for Daily Bread

Small Business Series: the Auckland bakery keen to be the next Vogel's.

Daily Bread's Josh Helm speaks with NBR's Kate McVicar.

Kate McVicar Mon, 06 Jun 2022

What advice would Josh Helm give people looking to enter the bakery industry? “Don’t do it!”  

Helm didn’t always want to get into the food sector. He actually did accounting and finance at university, and by his own description, just kind of “fell into it.”  

After meeting co-founder Tom

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Kate McVicar Mon, 06 Jun 2022
Contact the Writer: kate@nbr.co.nz
News tip? Question? Typo? Let us know: editor@nbr.co.nz
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No shortcuts just long ferments for Daily Bread
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