As part of NBR's series on smart people doing smart business, we profile Jane Clifford and Mike Sproule from Original Foods.
Staff Reporter Mon, 15 Jan 2018
Watch the full video on Jane Clifford and Mike Sproule's NBR Radar profile by pressing the play button
Running around flour mills as a child and having a mother who was a food scientist were the vital ingredients that set Cantabrian Jane Clifford on a path to operating one of New Zealand’s
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