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Hawke’s Bay
If supply and demand really was the bottom line of business, New Zealand’s meat industry wouldn’t be opting for wholesale change.
On average, weighed against operating costs and land values, returns have lost ground for decades, while international demand for our beef and lamb rarely
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Jamie Ball
Fri, 18 Oct 2013
Fri, 18 Oct 2013
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Meat industry sees Fonterra model as way forward
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