Heineken uses NZ as lab for cider
Nielsen figures show a 25.2% increase in the volume of cider sold in January compared with the corresponding month last year.
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Hawke’s Bay
Cider is now the fastest growing alcohol category in New Zealand, with products being tested and developed here before they launch overseas.
Nielsen figures show a 25.2% increase in the volume of cider sold in January compared with the corresponding month last year, equating to roughly $1.2
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Campbell Gibson for NBR Food Industry Week
Tue, 10 Mar 2015
Tue, 10 Mar 2015
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Heineken uses NZ as lab for cider
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