GM food report sees no danger, finds biotech techniques converging
Survey of 20 years' research says new genome editing tools have changed the game with GM crops.
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Hawke’s Bay
Another authoritative scientific report has cleared genetically modified foods as a danger to human health or the environment.
The 400-page report by the US National Academies of Sciences, Engineering and Medicine evaluated 20 years of research into the environmental effects of plants modified
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Nevil Gibson
Mon, 23 May 2016
Mon, 23 May 2016
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GM food report sees no danger, finds biotech techniques converging
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