GM food report sees no danger, finds biotech techniques converging
Survey of 20 years' research says new genome editing tools have changed the game with GM crops.
Another authoritative scientific report has cleared genetically modified foods as a danger to human health or the environment.
The 400-page report by the US National Academies of Sciences, Engineering and Medicine evaluated 20 years of research into the environmental effects of plants modified
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Nevil Gibson
Mon, 23 May 2016
Mon, 23 May 2016
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GM food report sees no danger, finds biotech techniques converging
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