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2 mins to read

Free coffee pays off for ‘gift’ café

Customers are asked to pay what they think is fair. 

Jason Walls for NBR Food Industry Week
Fri, 27 Mar 2015

Nestled between a hotel, and a Japanese restaurant in Auckland’s CBD is an ordinary café with a not-so-ordinary business model. 

The Espresso Coffee School (which doubles as a café) is part of what is called the “gift economy” whereby a product – in this case food or beverages – is given away

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Jason Walls for NBR Food Industry Week
Fri, 27 Mar 2015
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Free coffee pays off for ‘gift’ café
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