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Hawke’s Bay
Failure to explain adequately the scientific and medical risks involved in the Fonterra whey contanimation has resulted in an avoidable global panic and could have minimised the potential damage to primary production exports, an agribusiness professor says.
Professor Jacqueline Rowarth says
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Nevil Gibson
Mon, 12 Aug 2013
Mon, 12 Aug 2013
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Fonterra could have averted global panic – expert
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