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Hawke’s Bay
Sealord Group’s manuka-flavoured smoked salmon took top honours at the New Zealand Foods Awards while the company simultaneously announced a retrenchment at its Nelson processing factory (see below).
The Massey University-sponsored awards recognise innovation in several categories for both
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Nevil Gibson for NBR Food Industry Week
Tue, 30 Sep 2014
Tue, 30 Sep 2014
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