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Editor's Insight: Food chain contains more threats than ever

World Food Day focuses on the need for safety and how to achieve it.

Tue, 07 Apr 2015

Listen to more in-depth analysis from Nevil Gibson on NBR Radio

Food used to be something you ate locally but historically it’s always been a major force behind trade.

At first it was mainly in spices and salt – which could be transported without spoilage over long distances before the days of

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Editor's Insight: Food chain contains more threats than ever
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