Cocoa supplies safe from Ebola
Ebola hasn't been detected in the two West African countries that produce more than half of the world's cocoa – and the global chocolate industry wants to keep it that way
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Ebola hasn’t been detected in the two West African countries that produce more than half of the world’s cocoa – and the global chocolate industry wants to keep it that way.
The World Cocoa Foundation, an industry group made up of heavyweights such as Mars, Cargill and Mondelez International
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Nevil Gibson for NBR Food Industry Week
Fri, 24 Oct 2014
Fri, 24 Oct 2014
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Cocoa supplies safe from Ebola
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