An American oceanographic expert has warned of a different kind of “global warming” threat that could have a direct effect on aquaculture.
Todd Capson, science and policy adviser to the Global Oceans Health Programme and the Sustainable Fisheries Partnership Foundation, says shellfish are in
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Nevil Gibson for NBR Food Industry Week
Fri, 11 Jul 2014
Fri, 11 Jul 2014
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Carbon emissions pose danger to seafood
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