Eating raw apricot kernels could pose a public health and safety risk to consumers, Food Standards Australia New Zealand (FSANZ) warns.
Chief executive officer Steve McCutcheon says FSANZ and the New Zealand Ministry for Primary Industries have looked at a range of foods that naturally
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Nevil Gibson for NBR Food Industry Week
Thu, 01 May 2014
Thu, 01 May 2014
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Apricot kernels ‘pose risk’
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