Angry chef turns up heat on food fads
Although the carbon footprints of conventional and organic diets are similar, the organic diet requires 40% more land.
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Eating has always been complicated. Speaking on RNZ in early July, Anthony Warner, author of The Angry Chef: Bad science and the truth about healthy eating, explained we have access to more information about food and health than ever before.
“Unfortunately, a lot of it is not only wrong but
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Angry chef turns up heat on food fads
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