Cartel Food Co’s first factory was initially estimated to cover its next three to five years of capacity but, in the first few months of the pandemic, it became clear it was too small.
The South Island toastie store has grown into a seven-figure business and now looks to franchise.
The nutraceutical pioneer is launching its own branded range into China after boosting manufacturing capacity.
CEO of Global Endeavour Group Hamish Gordon has a penchant for taking on formidable competition with his extensive drinks and ingredients portfolios.
Skincare company The Facialist fills gap in the domestic cosmetics market.
Animal fibre polymer composite company Shear Edge is making plastic, less plastic.
After the height of the pandemic, a cost-of-living crisis has forced the Hawke’s Bay firm to draw on its agility.
Kristy Hunter and Stine Smith have just signed a deal for their products to appear on the shelves of Woolworths Australia.
Latest entrant into NZ’s burgeoning functional drinks market aims to provide a fibre and probiotic-rich alternative to regular fizzy.
The once Zuru-owned brand has been sold, reformulated, and relaunched – and added a pioneering 100% oat milk formula to its range.