Australia proposes new country-of-origin food labelling
A ruler-based system will indicate the level of local and foreign ingredients in a product.
Nevil Gibson Thu, 23 Jul 2015
Not content with already contentious and expensive food labelling requirements, the Australian government is proposing new ways to let consumers know what they eating.
Prompted by a hepatitis scare this year linked to frozen berries imported from China, a raft of changes has been proposed to
Want to read more? It's easy.
Choose your best value subscription option
Student
Exclusive offer for uni students studying at a New Zealand university (valued at $499).