Has Restaurant Brands bitten off more than it can chew with US expansion?
The fast food chain has to take a risk if it wants to hit its $1b revenue target.
Calida Stuart-Menteath
Mon, 14 Sep 2020
You should never teach your Grandma to suck eggs. But should you teach her to eat fried chicken? At your own risk.
Restaurant Brands, the Auckland-based purveyor of greasy food, has decided it would like to take on the grandparent of fried chicken – the US – where all its franchised brands
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Calida Stuart-Menteath
Mon, 14 Sep 2020
Contact the Writer: calida@nbr.co.nz
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Has Restaurant Brands bitten off more than it can chew with US expansion?
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