Is a supermarket more risky than a greengrocer?
Todd McClay fears government support not enough for small businesses.
Brent Edwards
Wed, 25 Aug 2021
Hot Topic
Hawke’s Bay
National’s economic development spokesperson Todd McClay suggests the government might be putting people more at risk of catching Covid-19 by not allowing butchers, greengrocers and bakeries to open under the alert level 4 lockdown.
In terms of the rules around which businesses can operate in
Want to read more? It's easy.
Choose your best value subscription option
Individual
Group membership
NBR Marketplace
Yearly Premium Online Subscription
NZ$499.00 / yearly
Monthly Premium Online Subscription
NZ$44.95 / monthly
Smartphone Only Subscription
NZ$24.95 / monthly
Premium Group Membership 10 Users
NZ$350+GST / monthly
$35 per user - Pay by monthly credit card debitPremium Group Membership 20 Users
NZ$600+GST / monthly
$30 per user - Pay by monthly credit card debitPremium Group Membership 50 Users
NZ$1250+GST / monthly
$25 per user - Pay by monthly credit card debitPremium Group Membership 100 Users
NZ$1875+GST / monthly
$18.75 per user - Pay by monthly credit card debitYearly Premium Online Subscription + NBR Marketplace
NZ$499.00 / yearly
Already have an account? Login
Brent Edwards
Wed, 25 Aug 2021
Contact the Writer: brent@nbr.co.nz
News tip? Question? Typo? Let us know: editor@nbr.co.nz
© All content copyright NBR. Do not reproduce in any form without permission, even if you have a paid subscription.
Is a supermarket more risky than a greengrocer?
Politics,
88663