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Hawke’s Bay
The Story
Jane Clifford & Mike Sproule
RUNNING AROUND FLOUR MILLS as a child and having a mother who was a food scientist were the vital ingredients that set Cantabrian Jane Clifford on a path to operating one of New Zealand’s largest privately owned bakeries.
Original Foods had three staff supplying doughnuts to local fish and
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Jane Clifford & Mike Sproule
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