They may be locked in legal battle but Glenn and Watson have something in common.
One of the best sauces for roast meat is made with redcurrants, red wine, oranges and mustard. While it can be used for any game such as venison, hare, duck and goose, it should be noted that the sex of the cooked creature is immaterial – what’s sauce for the goose is also sauce for the
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Tim Hunter
Fri, 23 Oct 2020
Contact the Writer: thunter@nbr.co.nz
News tip? Question? Typo? Let us know: editor@nbr.co.nz
