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Entrepreneurs
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Opening a new restaurant post-lockdown

Entrepreneur and restaurateur Krishna Botica says cashflows are harder to predict.

Not many restaurant owners would be considering opening a new business right now, let alone also shifting an existing one at the same time.

That’s what Krishna Botica and her partner and co-founder Tony McGeorge are about to do in Auckland despite the severe impacts of the Covid-19 lockdown on

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Fiona Rotherham Tue, 23 Jun 2020
Contact the Writer: fiona@nbr.co.nz
News tip? Question? Typo? Let us know: editor@nbr.co.nz
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Opening a new restaurant post-lockdown
Entrepreneurs,
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