Open ocean aquaculture – a sea change is coming
Mainland Matters: Imagine it as NZ’s wine industry of the 21st century - fast-growing, lucrative. The sky’s the limit.
Mark Revington
Tue, 17 Sep 2019
Hot Topic
Hawke’s Bay
Is open ocean aquaculture the new frontier for New Zealand? Yes, says Professor Charles Eason, chief executive of Nelson’s Cawthron Institute. Imagine aquaculture to be New Zealand’s wine industry of the 21st century – fast-growing, lucrative – the sky is the limit. Open ocean aquaculture
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Mark Revington
Tue, 17 Sep 2019
Contact the Writer: markrevington@live.com
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Open ocean aquaculture – a sea change is coming
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