close
MENU
Your Business
6 mins to read

Bakery owner sees dough fail to rise in difficult Covid-affected year

Small Business Series: But Bread & Butter bakery owner Isabel Pasch aims to return to growth trajectory.

Dita De Boni Mon, 22 Mar 2021

Bakery owner and passionate real bread enthusiast Isabel Pasch is so much of a plain talker she includes a ‘trigger warning’ on her business website, warning people she may well be too direct for some people’s liking. 

“In order to discuss complicated matters openly and honestly, it is

Want to read more? It's easy.

Choose your best value subscription option

Student

Exclusive offer for uni students studying at a New Zealand university (valued at $499).
Individual
Group membership
NBR Marketplace

Yearly Premium Online Subscription

NZ$499.00 / yearly

Monthly Premium Online Subscription

NZ$44.95 / monthly

Smartphone Only Subscription

NZ$24.95 / monthly

Premium Group Membership 10 Users

NZ$350+GST / monthly

$35 per user - Pay by monthly credit card debit

Premium Group Membership 20 Users

NZ$600+GST / monthly

$30 per user - Pay by monthly credit card debit

Premium Group Membership 50 Users

NZ$1250+GST / monthly

$25 per user - Pay by monthly credit card debit

Premium Group Membership 100 Users

NZ$1875+GST / monthly

$18.75 per user - Pay by monthly credit card debit

Yearly Premium Online Subscription + NBR Marketplace

NZ$499.00 / yearly

Already have an account? Login
Dita De Boni Mon, 22 Mar 2021
Contact the Writer: dita@nbr.co.nz
News tip? Question? Typo? Let us know: editor@nbr.co.nz
© All content copyright NBR. Do not reproduce in any form without permission, even if you have a paid subscription.
Bakery owner sees dough fail to rise in difficult Covid-affected year
Your Business,Columns,
86742
true