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Top restaurateur warns level 2 will be harder for hospo

Michael Dearth’s lockdown offerings centred on comfort food.

Dita De Boni Fri, 08 May 2020

One of the country’s top restaurateurs has said alert level 2 is going to be much harder than the levels 3 and 4 lockdown in hospitality, and he is extremely worried about his colleagues, some of whom are bound to go to the wall in the weeks ahead.

Michael Dearth is the owner of

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Dita De Boni Fri, 08 May 2020
Contact the Writer: dita@nbr.co.nz
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Top restaurateur warns level 2 will be harder for hospo
General Business,
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