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Entrepreneurs
3 mins to read
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Hard knocks in the hospitality industry lead to success

Entrepreneur series: Fleur Caulton's Go To Collection aims to open 100 restaurants within 10 years.

Calida Stuart-Menteath
 Tue, 28 Aug 2018

Successful entrepreneurs know it takes a lot of hard graft to get a good idea off the ground, and this is no exception in the hospitality industry.

Restaurateur Fleur Caulton opened her first restaurant aged just 21. She ran the Queenstown-based Solera Vino for nine years, working a solid seven

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Calida Stuart-Menteath
 Tue, 28 Aug 2018
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Go To Collection Madam Woo Fleur Caulton Mayfare Group hospitality food and beverage entrepreneur series
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