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Hot Topic SCIENCE
Senior Journalist
Senior Journalist

Nicola Shepheard

Nicola joined NBR in April 2020 after 19 years working in, or at the edge of, the media. She started out at North & South magazine doing lengthy profiles and social issue features, moving to Herald on Sunday as a feature writer and then taking a year out to do an MA in Arts Journalism at Columbia University in New York, supported by a Fulbright Award, other scholarships and the local bagel food truck ($1 breakfasts!).

Returning to Aotearoa, she joined Metro magazine as a staff writer and arts editor. Then came the babies-and-freelancing chapter, followed by four years at the University of Auckland as a media adviser for the Business School, Liggins Institute and Medical and Health Sciences. She loves tracing connections between biography, social-economic forces and serendipity; the big picture(s) and nitty-gritty of everyday life in business and beyond.  

Nicola Shepheard's Articles

Pet food surge offsets Covid’s bite out of apples for Scales

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Fri, 26 Feb 2021

Back-to-basics puts Comvita back in the black

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Thu, 25 Feb 2021

NZ King Salmon confident of post-Covid growth

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Thu, 25 Feb 2021

Covid guts NZ King Salmon profit – no dividend

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Wed, 24 Feb 2021

Staples VR founder on hard work, creativity, and culture misfit

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Tue, 23 Feb 2021

How to make good decisions

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Tue, 16 Feb 2021

Move to fast-track AI solutions for horticulture

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Thu, 11 Feb 2021

Putting wool into mass-produced disposables

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Mon, 08 Feb 2021

Why Tom Sturgess has put millions into methane mitigation

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Fri, 05 Feb 2021

NZ natural beauty brand boosts global reach

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Mon, 01 Feb 2021

Fonterra trials Dutch methane-inhibitor food additive

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Fri, 29 Jan 2021

Sustainable beef patties: taste of the future?

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Thu, 28 Jan 2021
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